Rick's b.log - 2009/11/04 |
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Here I am preparing it:
We couldn't get decent lemon rind, it was like eating plastic. So we tossed that away and threw in an Earl Grey teabag instead.
Time passed. A lot of time. 60-90 minutes? Try three hours! The breadmaker spent a good while mixing. When it was done, it was done, only...
It tasted good, but on the whole it was an unmitigated failure!
Lesson? Don't try to bake a sponge cake in a breadmaker!
Breadmaker cakes
I found a nice looking recipe for how to make a sponge cake in a breadmaker. It seemed all good and correct.
Note the 'gash' on the right of the centre. This was because the dough rose/baked differently around the mixing blade. As for the cake being more 'dense', hahaha!
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© 2009 Rick Murray |
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