heyrick1973 -at- yahoo -dot- co -dot uk
It's a type of rice. Yesterday I went out to a nearby(ish) importer of Japanese foods to purchase a 5 kilogram bag of it.
I had thought about what I felt was missing from my diet, and then I realised, I had not eaten decent rice in quite a while. You see, back in 2012 I had, and introduced Mick to, this rice:
Not only did it work well, and simply, in my rice maker. Every cupful of rice is matched with two cupfuls of water. Twenty or thirty minutes later, perfection. The bag has changed, but the rice has not.
Not just that, but due to the climate and geographical conditions of Nyūzen, Toyama, where this rice is grown, it makes a somewhat sweeter tasting rice compared to other varieties. That, coupled with a generous gloop of Yakitori (a sort of sweet soy) sauce makes a perfectly acceptable meal. For those of you whose idea of rice is Uncle Ben's, Uncle Ben's is great for putting chili con carne on top of, but on its own it doesn't really offer much in the way of a "taste". Try a Japanese (not Japanese style, but actually from Japan) rice and prepare for something entirely different. Yes, it is gloopy, but yes, it has a taste. It isn't that white stuff that accompanies meals, it has a taste of its own.
Looking on Google Streetview, it looks as if the entire area is made of rice paddies:
[image from Google Streetview]
There is an (unfinished?) life guide for English language speakers. It's a shame the Events and Traditions entry isn't linked to anything. It seems the town is also famous for giant watermelons. Here's a tourism article in English. It looks a nice place, and isn't that far away from Awara, Fukui. 175km (~2h) by road, or three and a half hours on the train.
[screenshot of Google Maps]
So, from the bag you see above, to cooked, in Evian no less:
to a finished meal:
Well, then. A full month of blog articles (admittedly many of them being calendar openings!), and all that remains to be said is to wish all of my readers a very happy new year.
Please note that while I check this page every so often, I am not able to control what users write; therefore I disclaim all liability for unpleasant and/or infringing and/or defamatory material. Undesired content will be removed as soon as it is noticed. By leaving a comment, you agree not to post material that is illegal or in bad taste, and you should be aware that the time and your IP address are both recorded, should it be necessary to find out who you are. Oh, and don't bother trying to inline HTML. I'm not that stupid! ☺
You can now follow comment additions with the comment RSS feed. This is distinct from the b.log RSS feed, so you can subscribe to one or both as you wish.
Japanese Red Cross
Earthquake relief donations have closed.
Read about the JRC
Make a general donation
List all b.log entries
Return to the site index
PS: Don't try to be clever.
It's a simple substring match.
Last read at 14:21 on 2019/06/24.
© 2015 Rick Murray
This web page is licenced for your personal, private, non-commercial use only. No automated processing by advertising systems is permitted.
RIPA notice: No consent is given for interception of page transmission.